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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home from bean to espresso in less than an hour. 19 bars of pressure extract maximum flavor and water reaches the ideal temperature in just 30 seconds. This machine is sleek and slim, and will look great on the counter in your kitchen. It's also extremely energy efficient and affordable, turning itself off after a period of nine minutes. 1. Easy to use If you're looking to purchase a machine that does the work for you, there are a variety of models to pick from. The most well-known are automated capsule machines that let you insert the pod and then press the button, or semi-automatics which require you to load the portafilter by hand, but utilize an electric pump to maintain consistent pressure and flow. Many of these machines have a milk frother to make cappuccinos and lattes. Fully automated machines might be more expensive, but they can do everything for you. They grind and brew coffee and heat and froth milk. You'll need refill your espresso maker more frequently If you choose smaller size. However, they are usually easier to access and have a lower profile, so you can fit them under cabinets. This compact model from Mody is among the least expensive on our list, but it has enough power to produce great espresso. It's got 15 bars of pressure, which is more than sufficient to pull a good shot. It is small enough to fit into the majority of kitchens and is short enough that it can be placed under some cabinets. The small size of the unit doesn't hinder its functionality, either – the cup-filters and drip tray are easy to remove and clean and it has settings for different types of drinks. 2. Easy to clean A small espresso machine is perfect for any home or office especially for those who prefer your coffee with just a hint of milk. It is crucial to remember that these machines aren't easy to clean. This is because espresso machines require a lot of cleaning and consume lots of water. There are many methods to clean an espresso machine but one of the most efficient ways is to use a specific cleaning solution that is designed specifically for espresso machines. This solution can be made with vinegar, citric or commercial descaling products. It is recommended to descale your espresso machine at least every two months. Rinse the steam the wand and then group heads after each use. This will help to prevent the accumulation of coffee oil and other residues which can affect the flavor. To do this, first turn off the water supply to the espresso maker and remove the portafilters from the group head. Then, scrub the group heads and the gaskets using a brush or coffee tool. Then, spray the interior of the group head and dispersion screens with a cleaning solution. Then, wash the group head and gaskets with cool water to remove any residue and then replace the portafilters. 3. Easy to maintain Making espresso that is cafe-quality at home required much effort and skill However, the most modern models are nearly impervious to error. They are also less expensive than ever and consume less space in the counter. The top small espresso machines are easy to maintain and they can help you organize and keep your kitchen tidy and neat. A clean coffee maker makes better tasting coffee that lasts longer. It is important to be on top of maintenance tasks, like rinsing and cleaning the drip tray and group head, as well as descaling the water tank. After each use, rinse the machine with hot soapy tap water. Clean it thoroughly at least once every six months. Espresso machines require more frequent cleaning at least once every week. This is because parts of espresso machines are more likely to collect dirt and dirt. One of the most frequent reasons for the failure of an espresso machine is blocked ports and filters. Blockages can be the result of a poor tamping technique or grinding, or due to the coffee's solubles haven't been completely extracted. Blockages can also be caused by a infrequent or inadequate cleaning. The best way to prevent this is to maintain regular. Rinse the portafilters, baskets and gaskets often and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Some people use water and distilled vinegar to replace detergent. 4. Easy to store A quick cup of espresso can give you the boost you require to keep going. It's a common feature of European and American cafe culture, and is also a favorite in certain offices to keep employees going throughout their night shifts. Small espresso machines are typically lightweight and require little counter space. They can be taken for a trip or to work and are a great option for those who travel often. This kind of espresso machine is illustrated by the Ascaso Baby T Plus. It has all of the features and programming options of a premium espresso machine, including PID control and volumetric programming but it's smaller. With separate thermoblocks for steam and espresso and steam, it will also help you save energy by heating up and cooling down slower than the traditional multiboiler models. Breville Bambino Plus is another fantastic option. This machine is a great all-in-one device that can make coffee, espresso and cappucino. It uses a thermocoil for heating water to the required temperature for coffee making, which is more efficient than older machines that utilized electronic thermostatic controls. It also reduces the time between a shot's temperature and the boiler and can significantly improve your shots' taste and consistency. It's also easy to use and requires very little maintenance. Read A lot more 's an ideal espresso machine for those who wish to cut out the cost and hassle of buying espresso from bars or coffee shops every morning.